Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 196.1
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 638.1 mg
Potassium 1,079.0 mg
Total Carbohydrate 29.1 g
Dietary Fiber 9.0 g
Sugars 9.3 g
Protein 10.0 g
Vitamin A 35.5 %
Vitamin B-12 0.5 %
Vitamin B-6 43.7 %
Vitamin C 392.7 %
Vitamin D 13.3 %
Vitamin E 12.6 %
Calcium 10.7 %
Copper 21.3 %
Folate 38.2 %
Iron 42.0 %
Magnesium 15.0 %
Manganese 35.1 %
Niacin 22.6 %
Pantothenic Acid 23.4 %
Phosphorus 20.1 %
Riboflavin 30.0 %
Selenium 16.0 %
Thiamin 18.5 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ideal Protein Phase 1 Veggie Stir Fry

View the full Ideal Protein Phase 1 Veggie Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ideal Protein Phase 1 Veggie Stir Fry

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

38 calories of Green Peppers (bell peppers), (1 cup, chopped)

25 calories of Cauliflower, raw, (1 cup)

25 calories of Broccoli, fresh, (1 cup, chopped or diced)

20 calories of Tumeric Fresh Marjon Foods, (0.20 oz)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

13 calories of Garlic, (3 clove)

10 calories of Kikkoman Low Sodium Soy Sauce, (1 tbsp)

2 calories of Ginger Root, (1 tsp)


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