Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 383.8
Total Fat 9.9 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 3.7 g
Cholesterol 140.5 mg
Sodium 1,035.2 mg
Potassium 1,426.8 mg
Total Carbohydrate 18.7 g
Dietary Fiber 5.8 g
Sugars 7.0 g
Protein 55.2 g
Vitamin A 92.4 %
Vitamin B-12 14.4 %
Vitamin B-6 81.5 %
Vitamin C 36.3 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 8.4 %
Copper 22.1 %
Folate 19.1 %
Iron 18.6 %
Magnesium 38.5 %
Manganese 41.7 %
Niacin 137.0 %
Pantothenic Acid 23.4 %
Phosphorus 61.9 %
Riboflavin 23.4 %
Selenium 59.6 %
Thiamin 21.7 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Chicken Teriyaki with Zucchini Noodles


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Chicken Teriyaki with Zucchini Noodles

275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)

58 calories of Zucchini, (2 cup, sliced)

20 calories of Sesame Oil, (0.50 1tsp)

11 calories of Avocado Oil - Chosen Foods - 1 TBSP, (1.15 gram(s))

8 calories of Soy Sauce, (1 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Pepper, red or cayenne, (0.25 tbsp)

3 calories of Garlic, (0.75 tsp)

0 calories of Sucralose (like Splenda), (1.50 tsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.50 tbsp)


No nutrition or calorie comments found.