Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 154.1 | Total Fat | 3.8 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 56.8 mg |
| Sodium | 72.2 mg |
| Potassium | 316.2 mg |
| Total Carbohydrate | 8.4 g |
| Dietary Fiber | 0.0 g |
| Sugars | 7.6 g |
| Protein | 18.8 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 10.1 % |
|---|---|
| Vitamin B-6 | 16.9 % |
| Vitamin C | 1.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.2 % |
| Copper | 2.7 % |
| Folate | 1.0 % |
| Iron | 5.3 % |
| Magnesium | 5.8 % |
| Manganese | 1.2 % |
| Niacin | 16.3 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 18.5 % |
| Riboflavin | 14.8 % |
| Selenium | 45.0 % |
| Thiamin | 40.2 % |
| Zinc | 12.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roast Pork with Garlic
View the full Roast Pork with Garlic Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roast Pork with Garlic
113 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (2.13 oz)
26 calories of Honey, (0.40 tbsp)
13 calories of Madeira, (0.27 oz)
2 calories of Beef stock, home-prepared, (0.07 cup)
1 calories of Garlic, (0.20 cloves)
Calories per serving of Roast Pork with Garlic
113 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (2.13 oz)
26 calories of Honey, (0.40 tbsp)
13 calories of Madeira, (0.27 oz)
2 calories of Beef stock, home-prepared, (0.07 cup)
1 calories of Garlic, (0.20 cloves)
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