Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 149.9
Total Fat 5.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 33.5 mg
Sodium 132.0 mg
Potassium 181.6 mg
Total Carbohydrate 24.2 g
Dietary Fiber 2.0 g
Sugars 8.5 g
Protein 3.2 g
Vitamin A 4.3 %
Vitamin B-12 1.1 %
Vitamin B-6 13.3 %
Vitamin C 6.4 %
Vitamin D 1.3 %
Vitamin E 1.1 %
Calcium 7.6 %
Copper 3.3 %
Folate 4.6 %
Iron 3.9 %
Magnesium 4.4 %
Manganese 6.5 %
Niacin 2.9 %
Pantothenic Acid 1.8 %
Phosphorus 6.1 %
Riboflavin 4.4 %
Selenium 0.7 %
Thiamin 3.2 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

38 calories of Banana, fresh, (0.19 cup, mashed)

36 calories of Semolina, unenriched, (0.06 cup)

33 calories of Butter, unsalted, (0.02 cup)

18 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.06 cup)

15 calories of Granulated Sugar, (0.02 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Bragg Apple Cider Vinegar, (0.06 tbsp)


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