Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 219.6
Total Fat 8.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 480.5 mg
Potassium 474.9 mg
Total Carbohydrate 28.3 g
Dietary Fiber 10.1 g
Sugars 3.7 g
Protein 9.2 g
Vitamin A 20.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 108.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 5.5 %
Copper 13.4 %
Folate 33.3 %
Iron 12.7 %
Magnesium 16.8 %
Manganese 23.8 %
Niacin 3.9 %
Pantothenic Acid 3.7 %
Phosphorus 15.6 %
Riboflavin 6.2 %
Selenium 2.2 %
Thiamin 15.7 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Pepper Salad

View the full Bean and Pepper Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Pepper Salad

80 calories of Beans, black, (60.71 grams)

71 calories of Newman's Own Organic Tuscan Italian Dressing, 2 Tbsp, (0.71 serving)

52 calories of Beans, red kidney, (60.71 grams)

5 calories of Cucumber (peeled), (0.14 large (8-1/4" long))

4 calories of Yellow Peppers (bell peppers), (0.07 pepper, large (3-3/4" long, 3" dia))

3 calories of Peppers, sweet, red, fresh, (0.07 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Bell peppers (Green, Red, Yellow, Orange), (0.07 cup)

2 calories of 1 Med. Green Bell Pepper, (0.07 serving)


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