Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 3,558.8 | Total Fat | 110.2 g |
|---|---|
| Saturated Fat | 20.5 g |
| Polyunsaturated Fat | 19.0 g |
| Monounsaturated Fat | 62.1 g |
| Cholesterol | 877.5 mg |
| Sodium | 888.2 mg |
| Potassium | 9,722.2 mg |
| Total Carbohydrate | 283.6 g |
| Dietary Fiber | 31.3 g |
| Sugars | 26.0 g |
| Protein | 355.4 g |
| Vitamin A | 24.3 % | Vitamin B-12 | 89.7 % |
|---|---|
| Vitamin B-6 | 621.8 % |
| Vitamin C | 572.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 22.8 % |
| Calcium | 40.1 % |
| Copper | 113.7 % |
| Folate | 112.8 % |
| Iron | 137.2 % |
| Magnesium | 193.5 % |
| Manganese | 176.9 % |
| Niacin | 884.3 % |
| Pantothenic Acid | 164.7 % |
| Phosphorus | 370.8 % |
| Riboflavin | 116.3 % |
| Selenium | 372.1 % |
| Thiamin | 131.9 % |
| Zinc | 108.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken and potatoes
View the full chicken and potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken and potatoes
1,715 calories of Chicken Breast (cooked), no skin, roasted, (6 breast, bone and skin removed)
1,123 calories of Baked Potato, with skin, (7 medium (2-1/4" to 3-1/4" dia.))
600 calories of Extra Virgin Olive Oil, (5 tbsp)
76 calories of Green Peppers (bell peppers), (2 cup, chopped)
27 calories of Onions, raw, (1 small)
18 calories of Garlic, (4 clove)
Calories per serving of chicken and potatoes
1,715 calories of Chicken Breast (cooked), no skin, roasted, (6 breast, bone and skin removed)
1,123 calories of Baked Potato, with skin, (7 medium (2-1/4" to 3-1/4" dia.))
600 calories of Extra Virgin Olive Oil, (5 tbsp)
76 calories of Green Peppers (bell peppers), (2 cup, chopped)
27 calories of Onions, raw, (1 small)
18 calories of Garlic, (4 clove)
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