Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 133.7
Total Fat 7.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.7 g
Cholesterol 130.5 mg
Sodium 273.4 mg
Potassium 206.2 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.4 g
Sugars 2.6 g
Protein 11.9 g
Vitamin A 76.3 %
Vitamin B-12 9.4 %
Vitamin B-6 8.2 %
Vitamin C 21.4 %
Vitamin D 8.9 %
Vitamin E 3.1 %
Calcium 17.0 %
Copper 4.4 %
Folate 11.6 %
Iron 5.7 %
Magnesium 4.5 %
Manganese 10.5 %
Niacin 3.2 %
Pantothenic Acid 2.9 %
Phosphorus 14.2 %
Riboflavin 15.3 %
Selenium 7.0 %
Thiamin 2.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Muffins

View the full Egg Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Muffins

48 calories of Egg, fresh, whole, raw, (0.67 large)

28 calories of Cottage Cheese, 1% Milkfat, (0.17 cup (not packed))

21 calories of Canola Oil, (0.17 tbsp)

19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of carrot shreds, (0.08 serving)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

3 calories of Sweet peppers (bell), (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Garlic powder, (0.08 tsp)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Cayenne Pepper (Ground), (0.02 tsp)


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