Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 168.9
Total Fat 9.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.6 g
Cholesterol 6.6 mg
Sodium 637.4 mg
Potassium 303.1 mg
Total Carbohydrate 20.5 g
Dietary Fiber 1.5 g
Sugars 1.0 g
Protein 2.0 g
Vitamin A 109.7 %
Vitamin B-12 0.8 %
Vitamin B-6 7.6 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 6.7 %
Copper 4.2 %
Folate 7.4 %
Iron 6.7 %
Magnesium 7.1 %
Manganese 13.1 %
Niacin 4.0 %
Pantothenic Acid 3.5 %
Phosphorus 4.6 %
Riboflavin 3.1 %
Selenium 1.4 %
Thiamin 5.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cider-Spiked Butternut Squash Soup

View the full Cider-Spiked Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cider-Spiked Butternut Squash Soup

60 calories of Olive Oil, (0.50 tbsp)

25 calories of Butternut Squash, (0.30 cup, cubes)

23 calories of Sour Cream, reduced fat, (0.07 cup)

22 calories of Spiced Apple Cider, (1.20 oz)

14 calories of Apples, fresh with skin, (0.20 medium (2-3/4" dia) (approx 3 per lb))

11 calories of Leeks, (0.20 cup)

8 calories of College Inn Chicken Broth - 99% Fat Free, (0.50 cup)

3 calories of Carrots, raw, (0.05 cup, chopped)

1 calories of Celery, raw, (0.05 cup, diced)

1 calories of Thyme, ground, (0.15 tsp)

1 calories of Nutmeg, ground, (0.05 tsp)

0 calories of Ginger Root, (0.20 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Sage, ground, (0.10 tsp)


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