Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 1,186.3
Total Fat 59.8 g
Saturated Fat 6.0 g
Polyunsaturated Fat 17.3 g
Monounsaturated Fat 34.1 g
Cholesterol 210.0 mg
Sodium 1,365.0 mg
Potassium 571.1 mg
Total Carbohydrate 167.8 g
Dietary Fiber 5.5 g
Sugars 103.0 g
Protein 14.1 g
Vitamin A 199.1 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 18.5 %
Vitamin D 0.0 %
Vitamin E 59.0 %
Calcium 9.2 %
Copper 10.4 %
Folate 4.8 %
Iron 21.0 %
Magnesium 7.7 %
Manganese 57.9 %
Niacin 21.1 %
Pantothenic Acid 2.9 %
Phosphorus 4.7 %
Riboflavin 15.7 %
Selenium 1.9 %
Thiamin 27.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eugene's carrot cake with cream cheese frosting


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eugene's carrot cake with cream cheese frosting

482 calories of Canola Oil, (0.25 cup)

200 calories of Flour - Gold medal all purpose flour, (0.50 cup)

190 calories of Granulated Sugar, (0.25 cup)

157 calories of Brown Sugar, (0.19 cup, packed)

80 calories of Large eggs, (1 serving)

37 calories of Pineapple, canned, (0.25 cup, crushed, sliced, or chunks)

34 calories of Carrots, raw, (0.75 cup, grated)

3 calories of Vanilla Extract, (0.25 tsp)

3 calories of Cinnamon, ground, (0.50 tsp)

2 calories of Nutmeg, ground, (0.13 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Baking Soda, (0.50 tsp)


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