Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 126.7 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 25.9 mg |
| Sodium | 882.1 mg |
| Potassium | 705.9 mg |
| Total Carbohydrate | 13.8 g |
| Dietary Fiber | 2.8 g |
| Sugars | 6.5 g |
| Protein | 10.2 g |
| Vitamin A | 11.4 % | Vitamin B-12 | 11.1 % |
|---|---|
| Vitamin B-6 | 16.4 % |
| Vitamin C | 20.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.9 % |
| Calcium | 3.4 % |
| Copper | 11.5 % |
| Folate | 4.9 % |
| Iron | 12.5 % |
| Magnesium | 12.1 % |
| Manganese | 10.9 % |
| Niacin | 16.3 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 12.2 % |
| Riboflavin | 12.3 % |
| Selenium | 12.6 % |
| Thiamin | 11.5 % |
| Zinc | 11.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Karen's Sunday Sauce
View the full Karen's Sunday Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Karen's Sunday Sauce
53 calories of Tomato Sauce, (0.67 cup)
23 calories of Pork Tenderloin, (0.40 oz)
16 calories of Olive Oil, (0.40 1tsp)
16 calories of Beef chuck, (0.40 oz)
12 calories of Veal, cubed for stew (leg and shoulder), separable lean only, raw, (0.40 oz)
4 calories of Onions, raw, (0.07 large)
2 calories of tomato paste, (0.13 tbsp)
2 calories of Garlic, (0.40 clove)
Calories per serving of Karen's Sunday Sauce
53 calories of Tomato Sauce, (0.67 cup)
23 calories of Pork Tenderloin, (0.40 oz)
16 calories of Olive Oil, (0.40 1tsp)
16 calories of Beef chuck, (0.40 oz)
12 calories of Veal, cubed for stew (leg and shoulder), separable lean only, raw, (0.40 oz)
4 calories of Onions, raw, (0.07 large)
2 calories of tomato paste, (0.13 tbsp)
2 calories of Garlic, (0.40 clove)
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