Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 439.7
Total Fat 12.7 g
Saturated Fat 3.9 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 3.1 g
Cholesterol 18.3 mg
Sodium 1,273.1 mg
Potassium 1,139.0 mg
Total Carbohydrate 60.3 g
Dietary Fiber 10.1 g
Sugars 4.8 g
Protein 20.8 g
Vitamin A 31.8 %
Vitamin B-12 0.0 %
Vitamin B-6 28.5 %
Vitamin C 42.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 31.6 %
Copper 24.8 %
Folate 30.3 %
Iron 34.3 %
Magnesium 23.3 %
Manganese 43.7 %
Niacin 25.9 %
Pantothenic Acid 12.1 %
Phosphorus 22.1 %
Riboflavin 14.9 %
Selenium 11.7 %
Thiamin 30.0 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Beef Enchilada Casserole

View the full Crockpot Beef Enchilada Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Beef Enchilada Casserole

154 calories of Ortega Enchilada Sauce, (0.08 package)

104 calories of Flour Tortillas, (1 tortilla, medium (approx 6" dia))

42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)

39 calories of Beans, black, (0.17 cup)

35 calories of Beans, Kidney beans dark red 3 serv can, (0.25 serving)

30 calories of 93% Lean Ground Beef, (0.67 oz)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

5 calories of Onions, raw, (0.08 cup, chopped)

0 calories of Garlic, (0.08 clove)


No nutrition or calorie comments found.