Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 116.0
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 560.8 mg
Potassium 286.4 mg
Total Carbohydrate 24.0 g
Dietary Fiber 4.5 g
Sugars 1.7 g
Protein 4.7 g
Vitamin A 7.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.6 %
Copper 6.2 %
Folate 19.1 %
Iron 8.0 %
Magnesium 9.7 %
Manganese 17.3 %
Niacin 5.9 %
Pantothenic Acid 3.3 %
Phosphorus 8.9 %
Riboflavin 3.8 %
Selenium 3.4 %
Thiamin 10.8 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwestern Rice and Beans

View the full Southwestern Rice and Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwestern Rice and Beans

43 calories of Beans, black, (0.19 cup)

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

27 calories of White Rice, long grain, cooked, (0.13 cup)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

5 calories of green chile, diced, (0.50 oz)

4 calories of Vegetable Broth, (0.25 cup)

1 calories of Garlic, (0.25 cloves)

1 calories of Pepper, black, (0.13 tsp)

1 calories of oregano, mexican, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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