Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 548.5
Total Fat 18.8 g
Saturated Fat 3.8 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 9.3 g
Cholesterol 202.3 mg
Sodium 315.7 mg
Potassium 1,211.4 mg
Total Carbohydrate 41.1 g
Dietary Fiber 10.2 g
Sugars 15.2 g
Protein 57.1 g
Vitamin A 223.7 %
Vitamin B-12 14.2 %
Vitamin B-6 56.6 %
Vitamin C 197.9 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 11.6 %
Copper 16.0 %
Folate 31.4 %
Iron 28.4 %
Magnesium 25.2 %
Manganese 31.0 %
Niacin 83.4 %
Pantothenic Acid 36.7 %
Phosphorus 52.7 %
Riboflavin 34.8 %
Selenium 51.2 %
Thiamin 26.3 %
Zinc 35.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted chicken thigh and vegetables

View the full roasted chicken thigh and vegetables Recipe & Instructions
Submitted by: BIGGP300

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted chicken thigh and vegetables

290 calories of Chicken Thigh, (243.75 grams)

76 calories of Extra Virgin Olive Oil, (0.63 tbsp)

51 calories of Brussels sprouts, fresh, (118.75 grams)

47 calories of Baked Sweet Potato (serving by the ounce), (1.88 oz)

35 calories of Parsnips, (48.75 grams)

23 calories of rainbow carrots, (56.25 gram)

13 calories of Vinegar, White Balsamic, (0.63 tbsp)

13 calories of Baby Bella Mushrooms (3 oz), (0.63 serving)

2 calories of Garlic, (0.50 clove)

1 calories of Rosemary, dried, (0.13 tsp)


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