Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 165.8
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 60.6 mg
Sodium 1,061.4 mg
Potassium 182.3 mg
Total Carbohydrate 27.8 g
Dietary Fiber 0.7 g
Sugars 8.1 g
Protein 11.6 g
Vitamin A 6.9 %
Vitamin B-12 7.0 %
Vitamin B-6 3.6 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.2 %
Copper 4.4 %
Folate 2.0 %
Iron 6.1 %
Magnesium 3.6 %
Manganese 2.8 %
Niacin 5.1 %
Pantothenic Acid 2.1 %
Phosphorus 7.7 %
Riboflavin 1.8 %
Selenium 16.3 %
Thiamin 2.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in seafood salad

View the full seafood salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of seafood salad

80 calories of Crab Supreme, imitation crab meat, (0.50 cup)

50 calories of Kraft Fat Free Ranch Salad Dressing, (2 tbsp)

28 calories of Shrimp, cooked, (1 oz)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)


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