Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 164.7
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 149.4 mg
Potassium 772.3 mg
Total Carbohydrate 32.0 g
Dietary Fiber 8.0 g
Sugars 4.6 g
Protein 6.5 g
Vitamin A 73.9 %
Vitamin B-12 0.0 %
Vitamin B-6 20.5 %
Vitamin C 41.4 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.1 %
Copper 12.2 %
Folate 15.4 %
Iron 9.2 %
Magnesium 12.6 %
Manganese 21.9 %
Niacin 9.6 %
Pantothenic Acid 7.3 %
Phosphorus 12.9 %
Riboflavin 5.2 %
Selenium 1.2 %
Thiamin 14.2 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea and Potato Soup

View the full Split Pea and Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea and Potato Soup

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

59 calories of Split Peas, (50 grams)

13 calories of Carrots, raw, (0.50 medium)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

6 calories of Onions, raw, (0.10 large)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

0 calories of Water, tap, (0.60 cup (8 fl oz))

0 calories of Kosher salt, coarse, Morton, (0.05 tsp)

0 calories of Fresh Ground Black Pepper, (0.05 tsp)


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