Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 43.5
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 4.8 mg
Potassium 398.6 mg
Total Carbohydrate 9.9 g
Dietary Fiber 2.5 g
Sugars 3.0 g
Protein 2.0 g
Vitamin A 20.0 %
Vitamin B-12 0.1 %
Vitamin B-6 14.2 %
Vitamin C 179.0 %
Vitamin D 3.6 %
Vitamin E 3.6 %
Calcium 2.0 %
Copper 9.2 %
Folate 8.4 %
Iron 4.2 %
Magnesium 6.5 %
Manganese 11.8 %
Niacin 8.4 %
Pantothenic Acid 5.9 %
Phosphorus 6.9 %
Riboflavin 8.8 %
Selenium 3.1 %
Thiamin 6.0 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Kabobs

View the full Vegetable Kabobs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Kabobs

10 calories of Onions, raw, (0.17 large)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

4 calories of Mushrooms, fresh, (0.83 large)


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