Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 365.4 | Total Fat | 36.1 g |
---|---|
Saturated Fat | 24.8 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 7.1 g |
Cholesterol | 162.0 mg |
Sodium | 268.6 mg |
Potassium | 6.5 mg |
Total Carbohydrate | 6.9 g |
Dietary Fiber | 1.3 g |
Sugars | 3.0 g |
Protein | 8.8 g |
Vitamin A | 20.6 % | Vitamin B-12 | 2.9 % |
---|---|
Vitamin B-6 | 0.1 % |
Vitamin C | 0.1 % |
Vitamin D | 3.5 % |
Vitamin E | 0.2 % |
Calcium | 6.4 % |
Copper | 0.1 % |
Folate | 0.1 % |
Iron | 6.7 % |
Magnesium | 0.1 % |
Manganese | 0.2 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.4 % |
Riboflavin | 0.5 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Low-carb chocolate cheesecake
View the full Creamy Low-carb chocolate cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Low-carb chocolate cheesecake
267 calories of Philadelphia Cream Cheese, (2.67 oz)
50 calories of Ghirardelli 100% Cacao Unsweetened Chocolate - 1 Square, (0.67 serving)
25 calories of Heavy Whipping Cream, (0.03 cup, fluid (yields 2 cups whipped))
23 calories of 1 Egg- large, fresh, (0.33 serving)
3 calories of Vanilla Extract, (0.08 tbsp)
0 calories of Pyure Organic Stevia Blend Sweetner - adjusted carbs for erythritol, (8 tsp)
Calories per serving of Creamy Low-carb chocolate cheesecake
267 calories of Philadelphia Cream Cheese, (2.67 oz)
50 calories of Ghirardelli 100% Cacao Unsweetened Chocolate - 1 Square, (0.67 serving)
25 calories of Heavy Whipping Cream, (0.03 cup, fluid (yields 2 cups whipped))
23 calories of 1 Egg- large, fresh, (0.33 serving)
3 calories of Vanilla Extract, (0.08 tbsp)
0 calories of Pyure Organic Stevia Blend Sweetner - adjusted carbs for erythritol, (8 tsp)
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