Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 314.9
Total Fat 14.2 g
Saturated Fat 7.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.1 g
Cholesterol 31.0 mg
Sodium 596.5 mg
Potassium 2,181.1 mg
Total Carbohydrate 39.2 g
Dietary Fiber 13.5 g
Sugars 12.5 g
Protein 16.6 g
Vitamin A 602.0 %
Vitamin B-12 1.0 %
Vitamin B-6 45.2 %
Vitamin C 446.1 %
Vitamin D 19.1 %
Vitamin E 29.0 %
Calcium 36.9 %
Copper 38.3 %
Folate 147.1 %
Iron 65.0 %
Magnesium 63.5 %
Manganese 145.5 %
Niacin 31.0 %
Pantothenic Acid 17.7 %
Phosphorus 27.0 %
Riboflavin 56.1 %
Selenium 17.0 %
Thiamin 24.3 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Vege Saute

View the full Spinach Vege Saute Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Vege Saute

102 calories of Butter, salted, (1 tbsp)

65 calories of Spinach, fresh, (1 package (10 oz))

41 calories of Peas, edible-podded, raw (Snowpeas, Sugar snap peas), (1 cup)

32 calories of Baked Potato, with skin, (0.25 small (1-3/4" to 2-1/2" dia.))

20 calories of Mushrooms, fresh, (5 medium)

19 calories of Bell peppers (Green, Red, Yellow, Orange), (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Pepper, black, (1 tsp)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

4 calories of Garlic, (1 clove)

4 calories of Onion powder, (0.50 tsp)

2 calories of Jalapeno Peppers, (0.50 pepper)

0 calories of Salt, (1 dash)


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