Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 363.4
Total Fat 22.2 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.9 g
Cholesterol 37.0 mg
Sodium 731.2 mg
Potassium 437.5 mg
Total Carbohydrate 26.3 g
Dietary Fiber 3.7 g
Sugars 5.5 g
Protein 17.7 g
Vitamin A 22.0 %
Vitamin B-12 8.1 %
Vitamin B-6 11.1 %
Vitamin C 70.7 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 20.4 %
Copper 6.3 %
Folate 8.4 %
Iron 3.8 %
Magnesium 5.1 %
Manganese 11.6 %
Niacin 2.3 %
Pantothenic Acid 2.6 %
Phosphorus 11.8 %
Riboflavin 10.1 %
Selenium 7.2 %
Thiamin 3.8 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pat’s Pasta Primavera with summer squash

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pat’s Pasta Primavera with summer squash

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

76 calories of Barilla Farfalle (BowTie) pasta (2 oz. / 56gr), (0.38 serving)

68 calories of Boar's Head Genoa Salami, (0.75 oz)

64 calories of Mozzarella Cheese, whole milk, (0.75 oz)

22 calories of 365 Organic Diced Tomatoes, (0.44 cup)

15 calories of Ann's Kirkland Shredded Parmigiano Reggiano, (0.75 tbsp)

9 calories of Summer Squash, (0.50 cup, sliced)

8 calories of Aldi Extra Fine Green Beans, frozen, (0.25 cup)

7 calories of Garlic, (1.50 clove)

6 calories of Broccoli, fresh, (0.25 cup, chopped)


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