Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 210.5 | Total Fat | 8.5 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 52.7 mg |
| Sodium | 153.2 mg |
| Potassium | 192.8 mg |
| Total Carbohydrate | 5.7 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.3 g |
| Protein | 20.1 g |
| Vitamin A | 12.9 % | Vitamin B-12 | 30.4 % |
|---|---|
| Vitamin B-6 | 67.4 % |
| Vitamin C | 1.7 % |
| Vitamin D | 18.8 % |
| Vitamin E | 13.1 % |
| Calcium | 1.2 % |
| Copper | 2.1 % |
| Folate | 0.8 % |
| Iron | 5.4 % |
| Magnesium | 6.7 % |
| Manganese | 7.6 % |
| Niacin | 49.6 % |
| Pantothenic Acid | 7.0 % |
| Phosphorus | 17.1 % |
| Riboflavin | 6.1 % |
| Selenium | 21.8 % |
| Thiamin | 6.5 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CHICKEN PICCATA
View the full CHICKEN PICCATA Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CHICKEN PICCATA
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
63 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (1.25 serving)
24 calories of Flour - Gold medal all purpose flour, (0.06 cup)
20 calories of White Wine, (1 fl oz)
Calories per serving of CHICKEN PICCATA
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
63 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (1.25 serving)
24 calories of Flour - Gold medal all purpose flour, (0.06 cup)
20 calories of White Wine, (1 fl oz)
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