Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 486.0
Total Fat 34.0 g
Saturated Fat 7.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 18.9 g
Cholesterol 25.2 mg
Sodium 755.7 mg
Potassium 328.5 mg
Total Carbohydrate 37.6 g
Dietary Fiber 5.0 g
Sugars 4.7 g
Protein 10.9 g
Vitamin A 31.5 %
Vitamin B-12 8.0 %
Vitamin B-6 23.0 %
Vitamin C 46.1 %
Vitamin D 0.0 %
Vitamin E 16.3 %
Calcium 18.4 %
Copper 7.5 %
Folate 21.3 %
Iron 9.0 %
Magnesium 9.5 %
Manganese 26.0 %
Niacin 2.7 %
Pantothenic Acid 5.1 %
Phosphorus 16.0 %
Riboflavin 17.2 %
Selenium 8.8 %
Thiamin 5.8 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lemon chickpea quinoa salad gluten free

View the full lemon chickpea quinoa salad gluten free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lemon chickpea quinoa salad gluten free

179 calories of Olive Oil, (1.50 tbsp)

94 calories of Quinoa - Ancient Harvest - Harmony Quinoa - Tri-Color grains, (0.13 cup)

75 calories of Feta Cheese, (1 oz)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving), (0.50 serving)

11 calories of Lemon Juice, (1.50 fl oz)

5 calories of Tomatoe - Whole med, (0.25 serving)

3 calories of Spinach, fresh, (0.50 cup)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Kosher Salt, (0.07 tsp)

0 calories of Black Pepper (Ground), (0.07 tsp)


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