Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 170.5
Total Fat 14.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 24.7 mg
Potassium 223.5 mg
Total Carbohydrate 9.5 g
Dietary Fiber 1.9 g
Sugars 0.7 g
Protein 2.5 g
Vitamin A 63.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 84.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 5.7 %
Copper 3.1 %
Folate 14.7 %
Iron 16.3 %
Magnesium 4.9 %
Manganese 3.7 %
Niacin 2.5 %
Pantothenic Acid 1.6 %
Phosphorus 2.5 %
Riboflavin 2.3 %
Selenium 0.1 %
Thiamin 2.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Tabouli with Quinoa

View the full Low Carb Tabouli with Quinoa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Tabouli with Quinoa

120 calories of Extra Virgin Olive Oil, (1 tbsp)

26 calories of 365 Organic Quinoa, (0.04 cup)

14 calories of Parsley, (0.63 cup)

7 calories of Cherry Tomatos, (0.25 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Fresh Mint Leaves, (2 tbsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (1 tsp)


No nutrition or calorie comments found.