Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 337.9
Total Fat 19.8 g
Saturated Fat 10.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.4 g
Cholesterol 127.6 mg
Sodium 698.4 mg
Potassium 615.0 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.1 g
Sugars 5.8 g
Protein 29.5 g
Vitamin A 24.6 %
Vitamin B-12 8.7 %
Vitamin B-6 40.7 %
Vitamin C 16.9 %
Vitamin D 5.2 %
Vitamin E 9.3 %
Calcium 6.0 %
Copper 9.1 %
Folate 3.8 %
Iron 14.1 %
Magnesium 13.5 %
Manganese 12.7 %
Niacin 71.1 %
Pantothenic Acid 11.4 %
Phosphorus 29.7 %
Riboflavin 12.4 %
Selenium 33.7 %
Thiamin 8.7 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken

View the full Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

137 calories of Heavy Whipping Cream, (1.33 fl oz)

24 calories of Tomato Paste, (0.17 can (6 oz))

13 calories of Olive Oil, (0.33 1tsp)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Garlic powder, (0.17 tbsp)

3 calories of Garam Masala Indian Spice Mix, (0.50 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Ginger, ground, (0.17 tsp)

1 calories of Paprika, (0.17 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of salt, table, (0.17 tsp)


No nutrition or calorie comments found.