Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 236.5
Total Fat 22.6 g
Saturated Fat 8.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.8 g
Cholesterol 65.5 mg
Sodium 36.2 mg
Potassium 15.1 mg
Total Carbohydrate 6.1 g
Dietary Fiber 3.2 g
Sugars 1.2 g
Protein 5.0 g
Vitamin A 37.1 %
Vitamin B-12 0.6 %
Vitamin B-6 0.3 %
Vitamin C 0.2 %
Vitamin D 0.3 %
Vitamin E 17.5 %
Calcium 4.0 %
Copper 1.8 %
Folate 0.3 %
Iron 3.2 %
Magnesium 10.0 %
Manganese 6.5 %
Niacin 0.2 %
Pantothenic Acid 0.4 %
Phosphorus 1.1 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 1.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Keto Pumpkin Cheesecake Muffins

View the full Keto Pumpkin Cheesecake Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Keto Pumpkin Cheesecake Muffins

81 calories of Butter, unsalted, (0.05 cup)

58 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.36 serving)

27 calories of Philadelphia Cream Cheese, (0.27 oz)

20 calories of Pecans, (2.86 grams)

16 calories of Butter, unsalted, (0.01 cup)

14 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.09 serving)

10 calories of 1 Egg- large, fresh, (0.14 serving)

5 calories of Bob's Red Mill Coconut Flour, (0.18 tbsp)

5 calories of Bob's Red Mill Coconut Flour, (0.18 tbsp)

4 calories of Libby's 100% Pure Pumpkin Puree, (0.05 cup)


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