Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 249.4
Total Fat 7.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 49.3 mg
Sodium 209.7 mg
Potassium 1,074.3 mg
Total Carbohydrate 22.0 g
Dietary Fiber 5.9 g
Sugars 1.8 g
Protein 25.9 g
Vitamin A 98.3 %
Vitamin B-12 5.9 %
Vitamin B-6 53.1 %
Vitamin C 548.6 %
Vitamin D 13.3 %
Vitamin E 11.9 %
Calcium 5.7 %
Copper 29.1 %
Folate 42.1 %
Iron 14.3 %
Magnesium 17.2 %
Manganese 26.6 %
Niacin 72.2 %
Pantothenic Acid 21.7 %
Phosphorus 32.6 %
Riboflavin 31.1 %
Selenium 34.4 %
Thiamin 22.3 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Chicken & Vegetables

View the full Grilled Chicken & Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Chicken & Vegetables

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

55 calories of Ken's Balsamic & Basil Vinaigrette, (1 tbsp)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

22 calories of Onions, raw, (0.50 cup, sliced)

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

18 calories of Asparagus, fresh, (5 spear, medium (5-1/4" to 7" long))

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)


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