Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 138.8 | Total Fat | 6.8 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 192.0 mg |
| Sodium | 164.3 mg |
| Potassium | 158.7 mg |
| Total Carbohydrate | 8.3 g |
| Dietary Fiber | 1.9 g |
| Sugars | 4.1 g |
| Protein | 11.5 g |
| Vitamin A | 199.9 % | Vitamin B-12 | 8.0 % |
|---|---|
| Vitamin B-6 | 7.4 % |
| Vitamin C | 66.3 % |
| Vitamin D | 10.0 % |
| Vitamin E | 0.2 % |
| Calcium | 7.6 % |
| Copper | 2.0 % |
| Folate | 8.7 % |
| Iron | 5.7 % |
| Magnesium | 1.4 % |
| Manganese | 3.3 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 11.5 % |
| Riboflavin | 10.6 % |
| Selenium | 0.4 % |
| Thiamin | 1.3 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Veggie Casserole
View the full Breakfast Veggie Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Veggie Casserole
72 calories of Egg, fresh, whole, raw, (1 large)
22 calories of Kirkland shredded cheddar/Jack Cheese, (0.20 serving)
14 calories of carrot shreds, (0.40 serving)
14 calories of Egg white, fresh, (0.80 large)
12 calories of Onions, raw, (0.20 cup, chopped)
5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))
Calories per serving of Breakfast Veggie Casserole
72 calories of Egg, fresh, whole, raw, (1 large)
22 calories of Kirkland shredded cheddar/Jack Cheese, (0.20 serving)
14 calories of carrot shreds, (0.40 serving)
14 calories of Egg white, fresh, (0.80 large)
12 calories of Onions, raw, (0.20 cup, chopped)
5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))
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