Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 77.5
Total Fat 2.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 497.0 mg
Potassium 424.1 mg
Total Carbohydrate 6.8 g
Dietary Fiber 2.4 g
Sugars 2.8 g
Protein 8.1 g
Vitamin A 58.8 %
Vitamin B-12 0.1 %
Vitamin B-6 9.9 %
Vitamin C 21.1 %
Vitamin D 3.3 %
Vitamin E 3.5 %
Calcium 47.5 %
Copper 18.1 %
Folate 22.8 %
Iron 15.2 %
Magnesium 16.9 %
Manganese 54.6 %
Niacin 6.2 %
Pantothenic Acid 4.4 %
Phosphorus 16.6 %
Riboflavin 12.4 %
Selenium 18.9 %
Thiamin 10.9 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu soup

View the full Tofu soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu soup

44 calories of Tofu, firm, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Spinach, fresh, (1 cup)

5 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (1 serving)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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