Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 339.5
Total Fat 23.9 g
Saturated Fat 13.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 89.7 mg
Sodium 699.7 mg
Potassium 365.7 mg
Total Carbohydrate 14.3 g
Dietary Fiber 2.2 g
Sugars 2.9 g
Protein 18.9 g
Vitamin A 25.1 %
Vitamin B-12 5.1 %
Vitamin B-6 17.4 %
Vitamin C 55.6 %
Vitamin D 2.7 %
Vitamin E 3.1 %
Calcium 13.4 %
Copper 7.9 %
Folate 11.8 %
Iron 9.1 %
Magnesium 5.9 %
Manganese 19.6 %
Niacin 5.0 %
Pantothenic Acid 5.8 %
Phosphorus 13.9 %
Riboflavin 14.9 %
Selenium 8.8 %
Thiamin 6.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Chowder

View the full Veggie Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Chowder

111 calories of Low fat cream cheese, (0.20 cup)

81 calories of Butter, unsalted, (0.10 stick)

72 calories of Chicken - Extra Lean Ground chicken, (45.30 gram(s))

20 calories of Garlic, (0.10 cup)

20 calories of Athenos Reduced Fat Feta Cheese, (0.40 oz)

12 calories of Onions, raw, (0.20 cup, chopped)

5 calories of Leeks, (0.10 cup)

5 calories of Cauliflower, raw, (0.20 cup)

5 calories of Broccoli, fresh, (0.20 cup, chopped or diced)

4 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.80 serving)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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