Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 128.3
Total Fat 5.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 307.7 mg
Potassium 261.3 mg
Total Carbohydrate 16.9 g
Dietary Fiber 4.3 g
Sugars 4.1 g
Protein 4.1 g
Vitamin A 42.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 74.8 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 5.3 %
Copper 2.9 %
Folate 10.1 %
Iron 8.9 %
Magnesium 4.2 %
Manganese 12.7 %
Niacin 2.1 %
Pantothenic Acid 2.1 %
Phosphorus 4.4 %
Riboflavin 3.4 %
Selenium 1.5 %
Thiamin 5.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables in Chicken Stock

View the full Roasted Vegetables in Chicken Stock Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables in Chicken Stock

57 calories of Olive Oil, (0.03 cup)

32 calories of Potatoes, red, Baby Dutch, Melissa's (4 oz.), (1.60 oz)

20 calories of Brussels Sprouts, (1.60 oz)

9 calories of Baby Carrots, (0.80 oz)

6 calories of Onions, raw, (0.10 large)

5 calories of Leeks, (0.10 leek)

5 calories of Swanson Unsalted Cooking Stock Chicken (1 cup), (0.20 cup)

2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))

0 calories of Rosemary, dried, (0.10 tsp)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Marjoram, dried, (0.10 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Black Pepper (Ground), (0.20 tsp)


No nutrition or calorie comments found.