Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 113.2
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 147.8 mg
Potassium 719.5 mg
Total Carbohydrate 18.4 g
Dietary Fiber 4.8 g
Sugars 4.1 g
Protein 4.1 g
Vitamin A 28.9 %
Vitamin B-12 0.0 %
Vitamin B-6 24.8 %
Vitamin C 156.3 %
Vitamin D 0.0 %
Vitamin E 13.1 %
Calcium 4.3 %
Copper 14.5 %
Folate 35.6 %
Iron 9.0 %
Magnesium 11.7 %
Manganese 25.6 %
Niacin 11.1 %
Pantothenic Acid 5.8 %
Phosphorus 12.3 %
Riboflavin 13.3 %
Selenium 3.6 %
Thiamin 15.0 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted veggies

View the full roasted veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted veggies

30 calories of Extra Light Olive Oil, (0.25 tbsp)

20 calories of Red Potato, (28 grams)

18 calories of Asparagus, fresh, (5 spear, medium (5-1/4" to 7" long))

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Summer Squash, (0.25 cup, sliced)

0 calories of Basil, (0.50 leaves)

0 calories of Kirkland Roasted Garlic and Sea Salt, (0.13 tsp)


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