Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 196.7
Total Fat 11.3 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 27.1 mg
Sodium 226.0 mg
Potassium 257.8 mg
Total Carbohydrate 20.0 g
Dietary Fiber 3.9 g
Sugars 2.4 g
Protein 5.6 g
Vitamin A 96.5 %
Vitamin B-12 1.1 %
Vitamin B-6 8.1 %
Vitamin C 35.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 8.3 %
Copper 6.2 %
Folate 15.7 %
Iron 14.0 %
Magnesium 5.2 %
Manganese 18.0 %
Niacin 4.5 %
Pantothenic Acid 3.5 %
Phosphorus 6.6 %
Riboflavin 5.5 %
Selenium 2.0 %
Thiamin 8.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup

View the full Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup

81 calories of Butter, unsalted, (0.05 cup)

22 calories of Peas and carrots, frozen, (0.30 cup)

22 calories of White Potato - Small Boiled with skin, (0.20 serving)

18 calories of Bird's Eye Steam Fresh Frozen Veggies: Baby Broccoli Blend, (0.30 cup)

15 calories of Cream of Potato Soup, (0.10 cup (8 fl oz))

9 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.60 serving)

7 calories of Hummus, Sabra Classic Hummus, 2 tablespoons, (0.10 serving)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Garlic, (1 cloves)

3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))

2 calories of Thyme, ground, (0.20 tbsp)

2 calories of Green Peppers (bell peppers), (0.05 cup, strips)

2 calories of Scotch Bonnet Pepper per 45g (approx 1 pepper), (4.50 gram(s))

2 calories of Pepper, black, (0.10 tbsp)

1 calories of Summer Squash, (0.05 cup, sliced)

0 calories of Spinach, fresh, (0.03 cup)

0 calories of Parsley, (0.50 sprigs)

0 calories of Water, tap, (4 fl oz)


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