Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 129.5
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 18.0 mg
Sodium 90.2 mg
Potassium 53.0 mg
Total Carbohydrate 26.8 g
Dietary Fiber 1.0 g
Sugars 13.3 g
Protein 2.6 g
Vitamin A 1.1 %
Vitamin B-12 1.2 %
Vitamin B-6 1.5 %
Vitamin C 5.6 %
Vitamin D 1.4 %
Vitamin E 0.6 %
Calcium 6.1 %
Copper 2.6 %
Folate 8.4 %
Iron 5.2 %
Magnesium 2.0 %
Manganese 9.3 %
Niacin 4.9 %
Pantothenic Acid 1.9 %
Phosphorus 5.4 %
Riboflavin 7.0 %
Selenium 10.0 %
Thiamin 9.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elizabeth's Cranberry Orange Muffins

View the full Elizabeth's Cranberry Orange Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elizabeth's Cranberry Orange Muffins

59 calories of Flour, white, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

8 calories of Walnuts, (0.01 cup, chopped)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Cranberries, (0.08 cup, chopped)

3 calories of Milk, 1%, (0.03 cup)

2 calories of Oranges, (0.04 small (2-3/8" dia))

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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