Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 143.4
Total Fat 9.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 969.1 mg
Potassium 332.3 mg
Total Carbohydrate 12.1 g
Dietary Fiber 3.0 g
Sugars 5.6 g
Protein 4.5 g
Vitamin A 173.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 3.4 %
Copper 3.5 %
Folate 6.3 %
Iron 3.2 %
Magnesium 7.5 %
Manganese 10.9 %
Niacin 11.6 %
Pantothenic Acid 3.2 %
Phosphorus 7.6 %
Riboflavin 3.7 %
Selenium 1.7 %
Thiamin 4.4 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Carrot Peanut Soup

View the full Thai Carrot Peanut Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Carrot Peanut Soup

61 calories of Peanut Butter, smooth style, with salt, (0.04 cup)

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

17 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.13 tbsp)

16 calories of Chili Oil - Hokan 5/2017, (0.13 tbsp)

5 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.50 serving)

5 calories of Wild Rice, (0.03 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.38 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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