Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 255.1
Total Fat 11.6 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 32.8 mg
Sodium 134.2 mg
Potassium 1,048.9 mg
Total Carbohydrate 35.4 g
Dietary Fiber 8.5 g
Sugars 12.9 g
Protein 6.8 g
Vitamin A 422.0 %
Vitamin B-12 0.3 %
Vitamin B-6 19.6 %
Vitamin C 63.1 %
Vitamin D 10.0 %
Vitamin E 2.7 %
Calcium 24.8 %
Copper 10.7 %
Folate 15.6 %
Iron 9.4 %
Magnesium 19.2 %
Manganese 25.2 %
Niacin 13.2 %
Pantothenic Acid 9.7 %
Phosphorus 9.1 %
Riboflavin 5.1 %
Selenium 2.3 %
Thiamin 13.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut squash soup

View the full butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut squash soup

82 calories of Butternut Squash, (1 cup, cubes)

81 calories of Butter, unsalted, (0.10 stick)

55 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.40 cup)

21 calories of Carrots, raw, (0.40 cup, chopped)

11 calories of Onions, raw, (0.40 small)

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))

1 calories of Sage, ground, (0.20 tbsp)

0 calories of Water, tap, (1.60 cup (8 fl oz))


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