Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 136.6
Total Fat 4.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 2.5 mg
Sodium 599.4 mg
Potassium 613.6 mg
Total Carbohydrate 19.8 g
Dietary Fiber 4.8 g
Sugars 6.6 g
Protein 4.6 g
Vitamin A 51.3 %
Vitamin B-12 2.0 %
Vitamin B-6 15.3 %
Vitamin C 106.1 %
Vitamin D 12.5 %
Vitamin E 32.4 %
Calcium 27.7 %
Copper 7.2 %
Folate 15.3 %
Iron 8.6 %
Magnesium 10.1 %
Manganese 18.9 %
Niacin 7.2 %
Pantothenic Acid 6.3 %
Phosphorus 10.2 %
Riboflavin 7.8 %
Selenium 5.2 %
Thiamin 7.7 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamed Veg Soup

View the full Creamed Veg Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamed Veg Soup

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

30 calories of Almond Breeze Almond Milk, Original, refrigerated, (4 oz)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Broccoli, fresh, (0.63 cup, chopped or diced)

9 calories of Split Peas, (0.04 cup)

5 calories of Onions, raw, (0.09 cup, chopped)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

5 calories of Carrots, raw, (0.09 cup, chopped)

3 calories of Garlic, (0.63 clove)

2 calories of Celery, raw, (0.13 cup, diced)


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