Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 167.1
Total Fat 4.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 403.1 mg
Potassium 602.9 mg
Total Carbohydrate 25.8 g
Dietary Fiber 7.7 g
Sugars 0.6 g
Protein 8.2 g
Vitamin A 15.3 %
Vitamin B-12 6.3 %
Vitamin B-6 14.0 %
Vitamin C 46.3 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 5.9 %
Copper 15.9 %
Folate 22.9 %
Iron 14.2 %
Magnesium 14.2 %
Manganese 24.9 %
Niacin 8.9 %
Pantothenic Acid 4.6 %
Phosphorus 13.0 %
Riboflavin 8.0 %
Selenium 2.5 %
Thiamin 29.6 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Jambalaya

View the full Veggie Jambalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Jambalaya

43 calories of Beans, black, (0.19 cup)

41 calories of Beans, red kidney, (0.19 cup)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Crushed Tomatoes, (53.13 grams)

15 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.22 cup)

10 calories of Morningstar Veggie Sausage Links (2 per serving), (0.13 serving)

7 calories of Onions, raw, (0.13 large)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

0 calories of Celery, raw, (0.13 strip (4" long))

0 calories of Tabasco Sauce, (0.13 tsp)


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