Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 50.1
Total Fat 1.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 24.7 mg
Potassium 250.7 mg
Total Carbohydrate 10.1 g
Dietary Fiber 2.4 g
Sugars 5.8 g
Protein 1.4 g
Vitamin A 19.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 86.1 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.3 %
Copper 1.2 %
Folate 4.4 %
Iron 4.2 %
Magnesium 3.9 %
Manganese 11.7 %
Niacin 1.9 %
Pantothenic Acid 1.4 %
Phosphorus 3.0 %
Riboflavin 3.8 %
Selenium 0.9 %
Thiamin 4.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rot Kohl

View the full Rot Kohl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rot Kohl

28 calories of Cabbage, red, fresh, (1 cup, chopped)

9 calories of Spectrum Organic Veg Shortening, (0.08 tbsp)

8 calories of Granny smith apple - 1 med. apple, (0.08 serving)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Brown Sugar, (0.08 tsp packed)

0 calories of Caraway Seed, (0.04 tsp)

0 calories of Cider Vinegar, (0.08 tbsp)

0 calories of Cloves, whole (per clove), (0.33 serving)


No nutrition or calorie comments found.