Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 301.5
Total Fat 16.1 g
Saturated Fat 5.6 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 5.4 g
Cholesterol 563.0 mg
Sodium 342.8 mg
Potassium 558.8 mg
Total Carbohydrate 16.4 g
Dietary Fiber 3.5 g
Sugars 7.6 g
Protein 23.4 g
Vitamin A 39.3 %
Vitamin B-12 24.0 %
Vitamin B-6 28.4 %
Vitamin C 134.4 %
Vitamin D 30.0 %
Vitamin E 6.1 %
Calcium 19.8 %
Copper 5.8 %
Folate 35.0 %
Iron 16.2 %
Magnesium 5.7 %
Manganese 13.2 %
Niacin 3.3 %
Pantothenic Acid 3.8 %
Phosphorus 36.5 %
Riboflavin 35.0 %
Selenium 1.8 %
Thiamin 6.6 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Omelet

View the full Vegetable Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Omelet

216 calories of Egg, fresh, whole, raw, (3 large)

30 calories of Onions, raw, (0.50 cup, chopped)

23 calories of Kraft 2% American Cheese Singles, (0.50 serving)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

14 calories of Broccoli, cooked, (0.25 cup, chopped)


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