Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 334.6
Total Fat 10.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 1,604.6 mg
Potassium 1,302.5 mg
Total Carbohydrate 44.1 g
Dietary Fiber 14.5 g
Sugars 19.8 g
Protein 26.9 g
Vitamin A 283.0 %
Vitamin B-12 0.0 %
Vitamin B-6 45.6 %
Vitamin C 304.3 %
Vitamin D 0.0 %
Vitamin E 23.5 %
Calcium 146.1 %
Copper 52.4 %
Folate 65.5 %
Iron 66.2 %
Magnesium 80.6 %
Manganese 127.3 %
Niacin 26.9 %
Pantothenic Acid 20.9 %
Phosphorus 90.6 %
Riboflavin 37.5 %
Selenium 48.8 %
Thiamin 36.3 %
Zinc 25.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu and vegetable teriyaki stir fry

View the full Tofu and vegetable teriyaki stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu and vegetable teriyaki stir fry

113 calories of Tofu, firm, (0.50 block)

52 calories of Broccoli, fresh, (6 spear (about 5" long))

38 calories of Carrots, raw, (1.50 medium)

32 calories of Teriyaki Sauce (1 tbsp), (2 packet)

24 calories of Baby sweetcorn (UK), (100 gram(s))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

20 calories of Baby bok choi, raw, (112.50 gram(s))

20 calories of Sunflower Oil, (0.50 1tsp)

15 calories of Argo 100% Pure Corn Starch, (0.50 tbsp)


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