Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 102.8
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 203.8 mg
Potassium 458.9 mg
Total Carbohydrate 18.0 g
Dietary Fiber 5.3 g
Sugars 1.0 g
Protein 4.2 g
Vitamin A 32.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 15.6 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 4.6 %
Copper 10.1 %
Folate 15.0 %
Iron 11.0 %
Magnesium 10.5 %
Manganese 16.8 %
Niacin 7.4 %
Pantothenic Acid 4.1 %
Phosphorus 8.3 %
Riboflavin 5.6 %
Selenium 1.8 %
Thiamin 10.1 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant black bean veggie stew

View the full eggplant black bean veggie stew Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant black bean veggie stew

30 calories of Beans, black, (0.13 cup)

16 calories of Crushed Tomatoes, (49.63 grams)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

14 calories of Yellow Sweet Corn, Frozen, (0.09 cup kernels)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

4 calories of Black Olives, (0.63 jumbo)

4 calories of Onions, raw, (0.09 medium (2-1/2" dia))

3 calories of Carrots, raw, (0.05 cup, chopped)

3 calories of Paprika, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Celery, raw, (0.05 cup, diced)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.