Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 181.7
Total Fat 6.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 215.6 mg
Sodium 158.5 mg
Potassium 290.7 mg
Total Carbohydrate 12.9 g
Dietary Fiber 2.5 g
Sugars 1.3 g
Protein 17.9 g
Vitamin A 21.3 %
Vitamin B-12 9.5 %
Vitamin B-6 15.1 %
Vitamin C 243.4 %
Vitamin D 6.5 %
Vitamin E 5.2 %
Calcium 9.8 %
Copper 5.1 %
Folate 12.5 %
Iron 9.1 %
Magnesium 5.1 %
Manganese 7.7 %
Niacin 4.2 %
Pantothenic Acid 8.9 %
Phosphorus 19.0 %
Riboflavin 19.4 %
Selenium 25.5 %
Thiamin 5.4 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Vegetarian Omelet

View the full Low Fat Vegetarian Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Vegetarian Omelet

72 calories of Egg, fresh, whole, raw, (1 large)

34 calories of Egg white, large, (2 serving)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.50 oz)

14 calories of Yellow Peppers (bell peppers), (10 strips)

14 calories of Arby's Cherry Tomatoes, (1 serving)

11 calories of Onions, raw, (3 tbsp chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)


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