Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 433.4
Total Fat 14.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 8.4 g
Cholesterol 367.2 mg
Sodium 970.1 mg
Potassium 1,012.2 mg
Total Carbohydrate 18.8 g
Dietary Fiber 3.3 g
Sugars 6.1 g
Protein 56.0 g
Vitamin A 102.2 %
Vitamin B-12 490.9 %
Vitamin B-6 38.0 %
Vitamin C 154.3 %
Vitamin D 0.0 %
Vitamin E 13.5 %
Calcium 20.0 %
Copper 47.0 %
Folate 12.7 %
Iron 77.6 %
Magnesium 27.1 %
Manganese 8.0 %
Niacin 36.0 %
Pantothenic Acid 13.4 %
Phosphorus 43.7 %
Riboflavin 8.2 %
Selenium 182.8 %
Thiamin 8.4 %
Zinc 34.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Octopus Salad

View the full Shrimp & Octopus Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Octopus Salad

150 calories of Shrimp, cooked, (5.33 oz)

124 calories of Octopus, (2.67 oz)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

27 calories of Tomato, grape (3oz = appro 12 tomatoes), (2.67 oz)

18 calories of Black Olives, (2.67 jumbo)

8 calories of Carrots, raw, (0.33 medium)

6 calories of Bell peppers (Green, Red, Yellow, Orange), (0.17 cup)

5 calories of Purple Onion Rings 1 svg = 2 rings, (1.33 serving)

4 calories of Head Lettuce - 1 cup shredded or chopped (55g), (0.67 cup)

4 calories of Cilantro, raw, (16.67 grams)

4 calories of Parsley, (0.17 cup)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Lemon Juice, (0.33 fl oz)

2 calories of Garlic, cooked (1 clove / serving), (0.67 serving)

0 calories of Capers, canned, (0.17 tbsp, drained)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.33 tbsp)


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