Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 114.3 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 65.0 mg |
Sodium | 182.3 mg |
Potassium | 38.3 mg |
Total Carbohydrate | 1.0 g |
Dietary Fiber | 0.2 g |
Sugars | 0.0 g |
Protein | 23.3 g |
Vitamin A | 1.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 1.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.0 % |
Copper | 0.5 % |
Folate | 0.0 % |
Iron | 3.0 % |
Magnesium | 1.2 % |
Manganese | 3.1 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.7 % |
Riboflavin | 0.2 % |
Selenium | 0.2 % |
Thiamin | 0.4 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked/Grilled Skinless/Boneless Chicken Breast
View the full Baked/Grilled Skinless/Boneless Chicken Breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked/Grilled Skinless/Boneless Chicken Breast
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
3 calories of Dill weed, dried, (1 tsp)
1 calories of Garlic, (0.33 clove)
0 calories of Pepper, black, (1 dash)
Calories per serving of Baked/Grilled Skinless/Boneless Chicken Breast
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
3 calories of Dill weed, dried, (1 tsp)
1 calories of Garlic, (0.33 clove)
0 calories of Pepper, black, (1 dash)
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