Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 361.2
Total Fat 18.4 g
Saturated Fat 5.6 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 8.1 g
Cholesterol 41.8 mg
Sodium 215.9 mg
Potassium 262.3 mg
Total Carbohydrate 47.8 g
Dietary Fiber 3.5 g
Sugars 24.8 g
Protein 4.9 g
Vitamin A 5.9 %
Vitamin B-12 1.2 %
Vitamin B-6 14.9 %
Vitamin C 7.1 %
Vitamin D 2.4 %
Vitamin E 4.3 %
Calcium 2.1 %
Copper 11.3 %
Folate 3.7 %
Iron 8.5 %
Magnesium 7.9 %
Manganese 39.3 %
Niacin 8.1 %
Pantothenic Acid 2.6 %
Phosphorus 6.5 %
Riboflavin 9.8 %
Selenium 1.6 %
Thiamin 15.3 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

107 calories of Pecans, (0.13 cup, chopped)

76 calories of Flour - Gold medal all purpose flour, (0.19 cup)

69 calories of Granulated Sugar, (0.09 cup)

65 calories of Butter, salted, (0.04 cup)

40 calories of Banana, fresh, (0.38 medium (7" to 7-7/8" long))

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)


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