Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 154.4
Total Fat 7.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 101.8 mg
Sodium 149.2 mg
Potassium 479.8 mg
Total Carbohydrate 12.6 g
Dietary Fiber 2.8 g
Sugars 5.5 g
Protein 9.8 g
Vitamin A 30.6 %
Vitamin B-12 12.8 %
Vitamin B-6 19.7 %
Vitamin C 139.6 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 8.0 %
Copper 9.0 %
Folate 22.2 %
Iron 8.6 %
Magnesium 8.0 %
Manganese 20.0 %
Niacin 12.1 %
Pantothenic Acid 8.8 %
Phosphorus 14.2 %
Riboflavin 15.5 %
Selenium 21.5 %
Thiamin 9.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sea Food Salad

View the full Sea Food Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sea Food Salad

36 calories of Onions, raw, (0.60 cup, chopped)

31 calories of Hard Boiled Egg, (0.40 large)

24 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (0.60 oz)

18 calories of Mayonnaise, regular (mayo), (0.20 tbsp)

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

10 calories of Cream Cheese, (0.20 tbsp)

6 calories of crab meat 25%leg-Ocean's 120 g can, (11 gram(s))

6 calories of Sour Cream, (0.20 tbsp)

5 calories of Bacon (Harmel) real bacon bites for salads, (0.20 tsp)

3 calories of Romaine Lettuce (salad), (0.40 cup, shredded)

3 calories of Cucumber (with peel), (0.20 cup slices)

1 calories of Spinach, fresh, (0.20 cup)

0 calories of Parsley, (0.20 tbsp)

0 calories of Dill weed, fresh, (1 sprigs)


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