Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 120.5
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 2.6 mg
Potassium 371.8 mg
Total Carbohydrate 20.4 g
Dietary Fiber 6.3 g
Sugars 1.9 g
Protein 5.8 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.3 %
Copper 9.7 %
Folate 29.5 %
Iron 10.9 %
Magnesium 10.1 %
Manganese 21.9 %
Niacin 1.7 %
Pantothenic Acid 2.3 %
Phosphorus 11.9 %
Riboflavin 4.0 %
Selenium 7.1 %
Thiamin 9.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian refried beans

View the full Vegetarian refried beans Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian refried beans

89 calories of Beans, pinto, (0.38 cup)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

2 calories of Garlic, (0.38 tsp)

1 calories of Cumin seed, (0.13 tsp)


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