Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 133.2
Total Fat 4.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 2.5 mg
Sodium 148.4 mg
Potassium 152.7 mg
Total Carbohydrate 22.0 g
Dietary Fiber 2.1 g
Sugars 9.1 g
Protein 3.4 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 1.8 %
Vitamin D 3.1 %
Vitamin E 1.8 %
Calcium 9.4 %
Copper 0.7 %
Folate 0.4 %
Iron 4.7 %
Magnesium 4.9 %
Manganese 2.7 %
Niacin 0.3 %
Pantothenic Acid 0.2 %
Phosphorus 8.2 %
Riboflavin 0.6 %
Selenium 0.2 %
Thiamin 4.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple & Banana oat cakes

View the full Apple & Banana oat cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple & Banana oat cakes

63 calories of Oats, Quaker (1 cup dry oats), (0.21 cup)

21 calories of Honey, (0.02 cup)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

5 calories of Banana, fresh, (0.04 cup, sliced)

3 calories of Apples, fresh with skin, (0.04 cup, quartered or chopped)

2 calories of Argo Cornstarch, (0.08 tbsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Allspice, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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