Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 416.4 | Total Fat | 35.0 g |
|---|---|
| Saturated Fat | 19.6 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 8.5 g |
| Cholesterol | 86.9 mg |
| Sodium | 764.6 mg |
| Potassium | 584.1 mg |
| Total Carbohydrate | 15.3 g |
| Dietary Fiber | 5.6 g |
| Sugars | 7.3 g |
| Protein | 12.6 g |
| Vitamin A | 31.8 % | Vitamin B-12 | 0.8 % |
|---|---|
| Vitamin B-6 | 12.1 % |
| Vitamin C | 122.6 % |
| Vitamin D | 4.0 % |
| Vitamin E | 5.5 % |
| Calcium | 41.6 % |
| Copper | 3.1 % |
| Folate | 24.8 % |
| Iron | 9.0 % |
| Magnesium | 9.2 % |
| Manganese | 19.8 % |
| Niacin | 3.8 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 6.1 % |
| Riboflavin | 6.5 % |
| Selenium | 3.4 % |
| Thiamin | 7.8 % |
| Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Cabbage Steaks
View the full Baked Cabbage Steaks Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Cabbage Steaks
204 calories of Butter, salted, (0.25 stick)
110 calories of Kraft Shredded Parmesan Cheese Natural Cheese, (0.25 cup)
57 calories of Cabbage, fresh, (0.25 head, medium (about 5-3/4" dia))
30 calories of Olive Oil, (0.25 tbsp)
13 calories of Garlic sit-in paste, (1 tsp)
2 calories of Paprika, (0.25 tsp)
1 calories of Pepper, black, (0.25 tsp)
Calories per serving of Baked Cabbage Steaks
204 calories of Butter, salted, (0.25 stick)
110 calories of Kraft Shredded Parmesan Cheese Natural Cheese, (0.25 cup)
57 calories of Cabbage, fresh, (0.25 head, medium (about 5-3/4" dia))
30 calories of Olive Oil, (0.25 tbsp)
13 calories of Garlic sit-in paste, (1 tsp)
2 calories of Paprika, (0.25 tsp)
1 calories of Pepper, black, (0.25 tsp)
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