Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 292.4
Total Fat 8.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 40.0 mg
Sodium 390.0 mg
Potassium 641.2 mg
Total Carbohydrate 33.1 g
Dietary Fiber 7.6 g
Sugars 9.9 g
Protein 26.2 g
Vitamin A 144.5 %
Vitamin B-12 0.1 %
Vitamin B-6 24.5 %
Vitamin C 397.5 %
Vitamin D 3.3 %
Vitamin E 6.3 %
Calcium 4.0 %
Copper 19.6 %
Folate 14.4 %
Iron 14.9 %
Magnesium 10.4 %
Manganese 24.5 %
Niacin 12.7 %
Pantothenic Acid 6.6 %
Phosphorus 9.3 %
Riboflavin 9.5 %
Selenium 3.9 %
Thiamin 11.4 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Stuffed Peppers

View the full Turkey Stuffed Peppers Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Stuffed Peppers

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

45 calories of Cheddar Cheese fat free Kraft Shredded, (0.25 cup)

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

29 calories of Bulgur, cooked, (0.19 cup)

26 calories of Bush's Low Sodium Black Beans, (0.25 serving)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

18 calories of Salsa, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Garlic, (0.25 tsp)


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