Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 330.9
Total Fat 13.9 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 20.0 mg
Sodium 342.6 mg
Potassium 47.1 mg
Total Carbohydrate 41.9 g
Dietary Fiber 1.6 g
Sugars 0.6 g
Protein 8.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 1.4 %
Copper 4.8 %
Folate 19.6 %
Iron 9.0 %
Magnesium 4.0 %
Manganese 32.0 %
Niacin 10.0 %
Pantothenic Acid 5.3 %
Phosphorus 5.8 %
Riboflavin 1.1 %
Selenium 14.5 %
Thiamin 14.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Pork & Egg Fried Rice

View the full Breakfast Pork & Egg Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Pork & Egg Fried Rice

176 calories of White Rice, long grain, cooked, (0.86 cup)

114 calories of great value breakfast pork sausage patty, (0.57 serving)

23 calories of Canola Oil, (0.57 1tsp)

6 calories of Onions, yellow, raw 1 oz., (0.57 serving)

6 calories of Red Bell Pepper Chopped Raw, (0.14 cup)

4 calories of Bell Pepper, Green - 1 cup chopped, (0.14 serving)

2 calories of Kikkoman Soy Sauce, (0.19 tbsp)


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